Fudge Banana Pudding Recipe

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Ingredients:

Serving

1 2/3 cups sugar
1/3 cup flour
1/4 tsp salt
2 cups milk
2 cups half-and-half
4 large eggs, separated
2 cups semisweet chocolate morsels
1 tbsp vanilla extract
1 (11 oz) package chocolate wafers
6 large bananas
1/3 cup sugar
1/2 tsp vanilla extract

Directions:

Combine first 3 ingredients in a large saucepan.
Whisk in milk, half-and-half, and egg yolks.
Cook over medium heat, whisking constantly, until smooth and thickened.
Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
Reserve 14 wafers.
Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
Slice 2 bananas, and layer over wafers.
Top with one-third of pudding mixture.
Repeat layers twice and arrange reserved wafers on top.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in 1/2 teaspoon vanilla.
Spread meringue over pudding, sealing to edge of dish.
Bake at 325° for 25 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.55 Kcal (2418 kJ)
Calories from fat	244.81 Kcal
		% Daily Value*
Total Fat	27.2g	42%
Cholesterol	93.34mg	31%
Sodium	261.83mg	11%
Potassium	477.45mg	10%
Total Carbs	77.22g	26%
Sugars	58.1g	232%
Dietary Fiber	7.81g	31%
Protein	9.53g	19%
Vitamin C	7.8mg	13%
Iron	2.7mg	15%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	204.35 Kcal (856 kJ)
Calories from fat	86.62 Kcal
		% Daily Value*
Total Fat	9.62g	42%
Cholesterol	33.03mg	31%
Sodium	92.64mg	11%
Potassium	168.94mg	10%
Total Carbs	27.32g	26%
Sugars	20.56g	232%
Dietary Fiber	2.76g	31%
Protein	3.37g	19%
Vitamin C	2.8mg	13%
Iron	1mg	15%
Calcium	66.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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