Praline Almond Fudge Ice Cream |
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Prep Time: 180 Minutes Cook Time: 50 Minutes |
Ready In: 230 Minutes Servings: 4 |
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This is a very rich ice cream that is packed with flavor. Be sure to note that this is geared towards a 4 qt. ice cream maker. Ingredients:
2 1/4 cups light brown sugar |
1/4 cup flour, plus |
2 tablespoons flour |
1/4 teaspoon salt |
5 cups milk |
4 eggs, beaten |
4 cups whipping cream |
2 tablespoons vanilla extract |
2 cups slivered almonds |
3 tablespoons butter |
1 cup chocolate fudge topping |
Directions:
1. Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat for about 15 minutes or until thickened, stirring constantly.
2. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly.
3. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine.
4. Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
5. Freeze this mixture as directed by the manufacturer.
6. Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer the ice cream into another container.).
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