Directions:
- Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5890.53 Kcal (24662 kJ) | ||
| Calories from fat | 3111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.73g | 532% | |
|---|---|---|---|
| Cholesterol | 279.3mg | 93% | |
| Sodium | 3022.89mg | 126% | |
| Potassium | 4956.68mg | 105% | |
| Total Carbs | 609.86g | 203% | |
| Sugars | 303g | 1212% | |
| Dietary Fiber | 36.97g | 148% | |
| Protein | 162.13g | 324% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1350.9mg | 135% | |
| Amount Per 100 g | |||
| Calories | 325.47 Kcal (1363 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 532% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 93% | |
| Sodium | 167.02mg | 126% | |
| Potassium | 273.87mg | 105% | |
| Total Carbs | 33.7g | 203% | |
| Sugars | 16.74g | 1212% | |
| Dietary Fiber | 2.04g | 148% | |
| Protein | 8.96g | 324% | |
| Iron | 0.5mg | 53% | |
| Calcium | 74.6mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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