Directions:
- Preheat oven to 425.
- Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
- In a large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and extract.
- Pour into prepared pan over the crust.
- Bake at 425 for 10 minutes, then reduce heat and bake at 300 for one hour.
- Top with Almond Praline Topping and chill.
- Almond Praline Topping:.
- In a small saucepan, combine sugar and cream.
- Cook and stir until sugar dissolves.
- Simmer 5 minutes or until thickened.
- Remove from heat; stir in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 174.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 25% | |
| Sodium | 131.41mg | 5% | |
| Potassium | 158.2mg | 3% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 30% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 25% | |
| Sodium | 161.08mg | 5% | |
| Potassium | 193.92mg | 3% | |
| Total Carbs | 34.14g | 9% | |
| Sugars | 22.17g | 72% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 7.99g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 90.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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