Directions:
- Crust: in small mixing bowl, beat butter until light and fluffy.
- Add ground almonds, sugar and almond extract, and mix.
- Work flour into mixture until ball of dough forms.
- Place dough between two sheets of waxed paper and roll into 10 circle.
- Remove paper and turn pastry in 9 springform pan, gently pressing against side and bottom of pan.
- Refrigerate for 30 minutes.
- Filling: in another bowl, beat cream cheese until smooth.
- Beat in sugar, egg and extract.
- Pour into chilled crust.
- Topping: in a large bowl, combine sugar, flour and cinnamon.
- Arrange apple slices in circular fashion until used up.
- Sprinkle with almonds.
- Bake in 425F oven for 10 minutes, then turn down to 350F and bake 30 - 35 minutes longer or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.77 Kcal (2444 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 28% | |
| Sodium | 561.38mg | 23% | |
| Potassium | 276.65mg | 6% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 38.3g | 153% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 263.09 Kcal (1102 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 53% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 28% | |
| Sodium | 252.99mg | 23% | |
| Potassium | 124.67mg | 6% | |
| Total Carbs | 28.31g | 21% | |
| Sugars | 17.26g | 153% | |
| Dietary Fiber | 2.63g | 23% | |
| Protein | 3.79g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 65.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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