Directions:
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 325° for 8 minutes.
- Meanwhile, in a small bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture.
- Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 113.96mg | 5% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.93 Kcal (1415 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 17% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 12% | |
| Sodium | 216.4mg | 5% | |
| Potassium | 92.62mg | 1% | |
| Total Carbs | 34.05g | 6% | |
| Sugars | 15.01g | 32% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 5.15g | 5% | |
| Vitamin C | 5.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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