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Mond Bars With Chocolate Ganache #RSC Recipe

Mond Bars With Chocolate Ganache #RSC Recipe

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Ingredients:

Serving

reynolds wrap foil
1 cup butter
1/2 cup powdered sugar
2 cups flour
8 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp almond extract
1.5 (2 7/8 oz) bars dark chocolate, roughly chopped
1/4 cup heavy cream
1/2 cup toasted sliced almonds

Directions:

Preheat oven to 350 degrees. Line a 9 x 13 pan with Reynolds Non Stick Foil.
Crust: Cut butter into dry ingredients and pat evenly into the pan. Bake at 350 for 20 to 25 minutes.
Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in eggs and almond extract until fluffy. Pour over crust while still hot. Bake for 15 to 20 minutes. Cool completely.
Chocolate Ganache: Place the chopped chocolate in a small bowl. In a small pan, heat the cream over medium heat, bringing it just to a boil. Immediately pour over the chocolate and stir until smooth. Pour over cooled filling, spreading out evenly. Scatter toasted almonds on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.85 Kcal (2909 kJ)
Calories from fat	419.18 Kcal
		% Daily Value*
Total Fat	46.58g	72%
Cholesterol	110.94mg	37%
Sodium	932.42mg	39%
Potassium	550.83mg	12%
Total Carbs	61.46g	20%
Sugars	22.07g	88%
Dietary Fiber	4.34g	17%
Protein	9.87g	20%
Vitamin A	0.2mg	8%
Iron	2.6mg	15%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	450.04 Kcal (1884 kJ)
Calories from fat	271.49 Kcal
		% Daily Value*
Total Fat	30.17g	72%
Cholesterol	71.85mg	37%
Sodium	603.91mg	39%
Potassium	356.76mg	12%
Total Carbs	39.8g	20%
Sugars	14.29g	88%
Dietary Fiber	2.81g	17%
Protein	6.39g	20%
Vitamin A	0.1mg	8%
Iron	1.7mg	15%
Calcium	99.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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