Chocolate Chip Cheesecake Dessert Recipe

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Chocolate Chip Cheesecake Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
  3. Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.36 Kcal (772 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 39.57mg 13%
Sodium 100.99mg 4%
Potassium 97.3mg 2%
Total Carbs 23.26g 8%
Sugars 16.55g 66%
Dietary Fiber 1.16g 5%
Protein 3.57g 7%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 13%
Cholesterol 74.65mg 13%
Sodium 190.49mg 4%
Potassium 183.53mg 2%
Total Carbs 43.87g 8%
Sugars 31.22g 66%
Dietary Fiber 2.19g 5%
Protein 6.74g 7%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 136.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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