Almond Cheesecake Recipe

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Almond Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Combine graham crackers crumbs, sugar and butter.
  3. Press into springform pan.
  4. Beat cheese until fluffy.
  5. Gradually beat in milk.
  6. Add eggs and almond extract.
  7. Mix well.
  8. Pour into prepared pan.
  9. Bake 45- 50 minutes.
  10. Cool and chill.
  11. Serve plain or with your favorite topping.
  12. This can be done very quickly and simply by putting crackers, sugar and butter into a food processor.
  13. Blend for a minute.
  14. Prepare pan.
  15. Put cheese and milk in processor, blend.
  16. Add eggs and flavoring and process until thoroughly blended.
  17. Pour in pan.
  18. This whole process takes less than 5 minutes to prepare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.39 Kcal (2216 kJ)
Calories from fat 268.57 Kcal
% Daily Value*
Total Fat 29.84g 46%
Cholesterol 181.03mg 60%
Sodium 409.67mg 17%
Potassium 96.04mg 2%
Total Carbs 55.85g 19%
Sugars 24.91g 100%
Dietary Fiber 2.22g 9%
Protein 9.59g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 336.27 Kcal (1408 kJ)
Calories from fat 170.6 Kcal
% Daily Value*
Total Fat 18.96g 46%
Cholesterol 114.99mg 60%
Sodium 260.23mg 17%
Potassium 61.01mg 2%
Total Carbs 35.47g 19%
Sugars 15.82g 100%
Dietary Fiber 1.41g 9%
Protein 6.09g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 12%
Calcium 39.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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