Directions:
- Marinate steaks with oil and seasoning, sear on both sides until medium rare. Preheat 10-inch Dutch oven on open fire. Meanwhile, saute onions, garlic, jalapenos, and red peppers in Dutch oven with oil. Cut steaks in bite size pieces and add with the tomatoes and remaining seasoning. Cook with coals on top and bottom for at least 1 1/2 hours. Check every 15 minutes to make sure there is enough liquid. May have to add water or your favorite liquid. The longer you let simmer the more tender it will be.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.67 Kcal (3503 kJ) | ||
| Calories from fat | 521.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.96g | 89% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 179.02mg | 7% | |
| Potassium | 1236.76mg | 26% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 63.06g | 126% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.5mg | 108% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 89% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 70% | |
| Sodium | 33.89mg | 7% | |
| Potassium | 234.15mg | 26% | |
| Total Carbs | 2.83g | 5% | |
| Sugars | 1.25g | 26% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 11.94g | 126% | |
| Vitamin C | 10.1mg | 89% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.7mg | 108% | |
| Calcium | 20.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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