Pound Cake with Oranges, Honey, and Rosemary |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and honey. Ingredients:
4 oranges |
2 tablespoons honey |
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces |
1/2 teaspoon chopped fresh rosemary |
Directions:
1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.
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