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Pound Cake With Fresh Berries and Maple Whipped Mascarpone Recipe

Pound Cake With Fresh Berries and Maple Whipped Mascarpone Recipe

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Pound Cake With Fresh Berries and Maple Whipped Mascarpone

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Ingredients:

Serving

1 sara lee poundcake, cut into cubes
1 pint fresh strawberry, sliced
1 pint fresh blueberries
1/2 pint raspberries
1/4 cup water
1 tbsp confectioners' sugar
1/2 cup peach schnapps
12 oz mascarpone cheese
1/4 cup maple syrup
fresh mint (to garnish )

Directions:

Place the large, diced pound cake into a storage container.
Combine the strawberries, blueberries, raspberries, water, sugar and peach schnapps, and mix well. Store in a separate container.
In a mixing bowl combine mascarpone cheese with real maple (not pancake syrup). Mix well and store in a container.
Place the pound cake cubes in the center of a bowl. Top with the marinated fruit. Place a nice dollop of the maple mascarpone on top and garnish with fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.54 Kcal (1970 kJ)
Calories from fat	237.08 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	73.14mg	24%
Sodium	37.42mg	2%
Potassium	188.42mg	4%
Total Carbs	50.58g	17%
Sugars	42.64g	171%
Dietary Fiber	4.51g	18%
Protein	5.57g	11%
Vitamin C	46.5mg	78%
Iron	1.1mg	6%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	90.41 Kcal
		% Daily Value*
Total Fat	10.05g	41%
Cholesterol	27.89mg	24%
Sodium	14.27mg	2%
Potassium	71.86mg	4%
Total Carbs	19.29g	17%
Sugars	16.26g	171%
Dietary Fiber	1.72g	18%
Protein	2.13g	11%
Vitamin C	17.7mg	78%
Iron	0.4mg	6%
Calcium	35.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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