Pound Cake With Fresh Berries and Maple Whipped Mascarpone Recipe
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Directions:
- Place the large, diced pound cake into a storage container.
- Combine the strawberries, blueberries, raspberries, water, sugar and peach schnapps, and mix well. Store in a separate container.
- In a mixing bowl combine mascarpone cheese with real maple (not pancake syrup). Mix well and store in a container.
- Place the pound cake cubes in the center of a bowl. Top with the marinated fruit. Place a nice dollop of the maple mascarpone on top and garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.54 Kcal (1970 kJ) | ||
| Calories from fat | 237.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 37.42mg | 2% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 41% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 24% | |
| Sodium | 14.27mg | 2% | |
| Potassium | 71.86mg | 4% | |
| Total Carbs | 19.29g | 17% | |
| Sugars | 16.26g | 171% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 2.13g | 11% | |
| Vitamin C | 17.7mg | 78% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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