Directions:
- Preheat oven to 275°F.
- Mix eggs, sugar, shortening, and oil together until well blended.
- Add salt, flour, milk, vanilla, and lemon flavoring.
- Add instant pudding last; mix well.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.08 Kcal (1704 kJ) | ||
| Calories from fat | 206.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 677.09mg | 28% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.83 Kcal (1586 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 35% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 18% | |
| Sodium | 630.09mg | 28% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 41.79g | 15% | |
| Sugars | 17.09g | 73% | |
| Dietary Fiber | 2.32g | 10% | |
| Protein | 5.35g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 107.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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