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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This is my grandmother's recipe. She gave it to me last year since I love to bake. It has always been a winner with family and friends. Ingredients:
2 cups plain flour |
1 cup self rising flour |
2 cups sugar |
5 eggs |
1 (6 ounce) box instant vanilla pudding |
1 tablespoon vanilla |
1 cup shortening |
4 tablespoons crisco cooking oil |
1/2 teaspoon salt |
1 cup sweet milk |
1 teaspoon lemon flavoring |
Directions:
1. Preheat oven to 275°F.
2. Mix eggs, sugar, shortening, and oil together until well blended.
3. Add salt, flour, milk, vanilla, and lemon flavoring.
4. Add instant pudding last; mix well.
5. Bake for 1 hour.
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