Directions:
- Brown the chicken in the oil, then remove from skillet and keep warm.
- In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened.
- Add tomatoes, chicken stock, bay leaf, thyme and Accent.
- Put chicken in this mixture in pieces, cover and cook for 30 minutes.
- Remove the chicken pieces to serving dish. Reduce the sauce slightly and add cream and parsley. Spoon sauce over the chicken and servie. Rice is a good accompaniment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 238.15mg | 10% | |
| Potassium | 299.35mg | 6% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 23% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 10% | |
| Sodium | 145.19mg | 10% | |
| Potassium | 182.5mg | 6% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 2.27g | 15% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 29.9mg | 82% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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