Pouding Renverse des Bleuets (Blueberry Upside-Down Pudding) Recipe

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Pouding Renverse des Bleuets (Blueberry Upside-Down Pudding)
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Ingredients:

Directions:

  1. In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind. In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. In another bowl, combine flour, baking powder, and salt. Stir in creamed mixture alternately with milk to make a smooth batter. Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean. Let cool slightly; turn out onto a serving plate. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.67 Kcal (1351 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 30.57mg 10%
Sodium 123.51mg 5%
Potassium 240.55mg 5%
Total Carbs 53.7g 18%
Sugars 30.8g 123%
Dietary Fiber 2.36g 9%
Protein 4.54g 9%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 213.03 Kcal (892 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 16%
Cholesterol 20.18mg 10%
Sodium 81.54mg 5%
Potassium 158.82mg 5%
Total Carbs 35.46g 18%
Sugars 20.33g 123%
Dietary Fiber 1.56g 9%
Protein 3g 9%
Vitamin C 1.1mg 3%
Iron 0.4mg 3%
Calcium 68.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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