Ingredients:
- preheat oven to 350f.
- for the cake
- 1 egg
- beat together granulated sugar and shortening in large bowl until light and fluffy.
- blend in egg and vanilla.
- combine flour, baking powder and salt in small bowl.
- add flour mixture to sugar mixture alternately with milk , beating well after each addition.
- bake 35 minutes or until wooden toothpick inserted in center comes out clean.
- after cake has cooled loosen edge of cake and remove to rack to cool completely.
- in 2 quart saucepan combine
- gradually stir in 1 1/2 cups milk.
- cook over medium heat stirring constantly until mixture thickens and comes to a boil.
- boil 1 minute , stirring constantly.
- gradually stir small amount of hot mixture into 2 slightly beaten egg yolks; mix thoroughly.
- return to hot mixture in pan.
- do not overcook.
- remove from heat; stir in 2 tsp vanilla .
- cool to room temperature.
- chill .
- in medium saucepan combine
- stir over low heat until melted.
- remove from heat;.
- stir in 1 cup sifted powdered sugar and 1 tsp vanilla.
- cool slightly.
Directions:
- To assemble cake:
- When cake is cool, split in half horizontally to make 2 thin layers.
- Spoon cream filling over bottom half of cake.
- Cover with top half.
- Spread top with chocolate glaze and let it drizzle down the sides.
- Cool.
- Serve when glaze is completely set, or refrigerate.until ready to serve.
- Refrigerate to store left-over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 152.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 238.91mg | 10% | |
| Potassium | 250.04mg | 5% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.48 Kcal (1446 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 26% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 11% | |
| Sodium | 221.68mg | 10% | |
| Potassium | 232.01mg | 5% | |
| Total Carbs | 50.34g | 18% | |
| Sugars | 31.99g | 138% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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