Directions:
- Preheat oven to 350°.
- Grease 9 x 13 baking pan.
- Combine sugar, butter and water in a large bowl; stir well.
- Stir in eggs and vanilla.
- Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
- Stir in nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
- Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 18.82mg | 1% | |
| Potassium | 30.6mg | 1% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.14g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.4 Kcal (1856 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 8% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 6% | |
| Sodium | 97.05mg | 1% | |
| Potassium | 157.83mg | 1% | |
| Total Carbs | 44.13g | 3% | |
| Sugars | 26.38g | 20% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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