Lemon Blueberry Upside Down Cake Recipe

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Lemon Blueberry Upside Down Cake
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Ingredients
13
Count
Nutrition
469
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Lemon Blueberry Topping:.
  2. Preheat the oven to 350 degrees F.
  3. In a 9 inch round cake pan, melt the butter over low heat.
  4. Stir in the brown sugar and cook, stirring, until the mixture is smooth and bubbling, about 3-4 minutes.
  5. Remove the pan from the heat.
  6. Arrange the blueberries evenly over the brown sugar mixture.
  7. Scatter the lemon zest over the blueberries.
  8. Cake:.
  9. Sift the flour, baking powder and salt.
  10. In a large bowl, using a hand-held mixer (you may do this in a stand mixer if you don't have a hand-held) set at medium speed, beat the butter until creamy, about 30 seconds.
  11. Add the sugar and continue to beat until the mixture is light in texture, about 2-3 minutes.
  12. Beat in the eggs, one at a time.
  13. Beat in the vanilla and white chocolate.
  14. On low speed, beat in half the flour mixture until just combined.
  15. Scrape down the bowl and beat in the coconut milk.
  16. Beat in the remaining flour mixture until combined.
  17. Spoon batter over the topping in the cake pan, spreading it evenly over the berries until they are completely covered.
  18. Bake until a toothpick inserted into the center of the cake comes out clean, 45-50 minutes.
  19. Cool in the pan on a wire rack for about 3 minutes.
  20. Run a knife around the edge of the cake to release it from the sides of the pan.
  21. Invert a serving plate over the cake and turn the cake out onto the plate.
  22. Let cool 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.16 Kcal (1964 kJ)
Calories from fat 221.12 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 93.76mg 31%
Sodium 115.15mg 5%
Potassium 157.66mg 3%
Total Carbs 59.48g 20%
Sugars 40.94g 164%
Dietary Fiber 1.66g 7%
Protein 5.01g 10%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 312.5 Kcal (1308 kJ)
Calories from fat 147.28 Kcal
% Daily Value*
Total Fat 16.36g 38%
Cholesterol 62.45mg 31%
Sodium 76.7mg 5%
Potassium 105.01mg 3%
Total Carbs 39.62g 20%
Sugars 27.27g 164%
Dietary Fiber 1.11g 7%
Protein 3.34g 10%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 7%
Iron 0.7mg 6%
Calcium 75.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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