Potsdam Bread Recipe

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Ingredients:

Serving

2 cakes fresh yeast
1 tbsp sugar
1/2 tsp z salt
1 kg flour
750 ml lukewarm water
variations : olives , sun dried tomatoes , rosemary
or: dried cranberries and more sugar in the recipe to make it sweeter

Directions:

In a large bowl, combine sugar and salt along with the crumbled yeast and warm water.
Mix in flour and let stand 30 minutes in a warm place.
It will rise very puffy in the bowl
Stir the dough down and then form dough either as round loaves or one large rectangle on a baking sheet.
Let rise another 30 minutes.
Then bake 230C for 30 to 40 minutes
To make variations: Just before baking, stir in the desired additions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.11 Kcal (1688 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Sodium	1526.29mg	64%
Potassium	124.04mg	3%
Total Carbs	63.8g	21%
Sugars	0.78g	3%
Dietary Fiber	7g	28%
Protein	8g	16%
Iron	4mg	22%
Calcium	187.1mg	19%

Amount Per 100 g
Calories	398.73 Kcal (1669 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Sodium	1509.68mg	64%
Potassium	122.69mg	3%
Total Carbs	63.11g	21%
Sugars	0.78g	3%
Dietary Fiber	6.92g	28%
Protein	7.91g	16%
Iron	4mg	22%
Calcium	185mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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