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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Bread from a Potsdam baking seminar from Germany. This recipe uses fresh cake yeast and makes several loaves or one huge one Ingredients:
2 cakes fresh yeast |
1 tbs sugar |
1/2 tsp z salt |
1 kg flour |
750 ml lukewarm water |
variations: olives, sun dried tomatoes, rosemary |
or: dried cranberries and more sugar in the recipe to make it sweeter |
Directions:
1. In a large bowl, combine sugar and salt along with the crumbled yeast and warm water.
2. Mix in flour and let stand 30 minutes in a warm place.
3. It will rise very puffy in the bowl
4. Stir the dough down and then form dough either as round loaves or one large rectangle on a baking sheet.
5. Let rise another 30 minutes.
6. Then bake 230C for 30 to 40 minutes
7. To make variations: Just before baking, stir in the desired additions.
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