Directions:
- Cook potatoes in boiling salted water just until fork tender.
- Drain and cool.
- In large bowl combine onion powder, garlic, sour cream, soup and cheddar cheese.
- Fold in potatoes.
- Spoon into greased 13x9 inch baking pan.
- Sprinkle with Mozzarella cheese.
- Bake at 350 degrees for 45 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.76 Kcal (857 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 11% | |
| Sodium | 232.99mg | 10% | |
| Potassium | 366.94mg | 8% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 16% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 11% | |
| Sodium | 166.51mg | 10% | |
| Potassium | 262.24mg | 8% | |
| Total Carbs | 13.37g | 6% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 7.03g | 20% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 196.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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