Directions:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned.
- Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds. Bake 18-22 minutes or until golden brown. Cool completely on a wire rack. Dust with confectioners' sugar. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.87 Kcal (1105 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 9.58mg | 0% | |
| Potassium | 53.63mg | 1% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 15% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 5% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 50.67g | 14% | |
| Sugars | 14.8g | 47% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.8g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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