Potatoes With Walnuts and Croutons Recipe

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Potatoes With Walnuts and Croutons
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Ingredients:

Directions:

  1. Heat oil in large non-stick skillet. When hot, add potatoes and cook 8 to 10 minutes, until browned.
  2. Add nuts and bread cubes (croutons) and continue cooking and stirring 5 minutes until the nuts and bread have browned with the potatoes.
  3. Add butter and allow it to melt into the mixture.
  4. Sprinkle with chives (or parsley) and salt.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.33 Kcal (2317 kJ)
Calories from fat 343.47 Kcal
% Daily Value*
Total Fat 38.16g 59%
Cholesterol 7.63mg 3%
Sodium 438.12mg 18%
Potassium 740.03mg 16%
Total Carbs 49.19g 16%
Sugars 1.29g 5%
Dietary Fiber 5.5g 22%
Protein 11.62g 23%
Vitamin C 18.1mg 30%
Iron 3.8mg 21%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 198.94 Kcal (833 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 59%
Cholesterol 2.74mg 3%
Sodium 157.52mg 18%
Potassium 266.06mg 16%
Total Carbs 17.69g 16%
Sugars 0.46g 5%
Dietary Fiber 1.98g 22%
Protein 4.18g 23%
Vitamin C 6.5mg 30%
Iron 1.4mg 21%
Calcium 64.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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