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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Scalloped potatoes layered with onion and rosemary and half and half baked all together. Ingredients:
1/4 cup butter |
2 large onions, thinly sliced |
2 teaspoons chopped fresh rosemary |
1/2 teaspoon salt |
1/4 teaspoon black pepper, ground |
4 medium sized potatoes, scalloped |
1 cup half-and-half |
Directions:
1. Heat butter in a large skillet until melted.
2. Add onions, rosemary, salt and pepper.
3. Cook over low heat until onions are soft and browned slightly about 20 minutes.
4. Arrange 1/2 of the potato slices on the bottom of a 10 x 1 1/2 greased pie dish.
5. On top of the potatoes add 1/2 the onion mixture.
6. Repeat steps 4 and 5.
7. Pour half and half over the top.
8. Cover with aluminum foil and bake at 350F for 1 hour.
9. Uncover and cook for 20 minutes longer.
10. Cut into wedges to serve.
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