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Potatoes with Olive, Mint and Feta Recipe

Potatoes with Olive, Mint and Feta Recipe

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Ingredients:

Serving

1 3/4 lbs small potatoes, cut into quarters
1 bunch fresh mint, chopped finely
8 oz feta cheese, crumbled
3/4 cup pitted chopped black olives
2 tbsp olive oil

Directions:

Place potatoes and 3 tablespoons mint in large pot of boling water.
Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
Drain potatoes, transfer to bowl.
Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
Mix in oil.
Season with salt and pepper.
Garnish with with reserved mint, olives and cheese.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.54 Kcal (907 kJ)
Calories from fat	153.37 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	33.64mg	11%
Sodium	902.89mg	38%
Potassium	163.64mg	3%
Total Carbs	10.28g	3%
Sugars	3.32g	13%
Dietary Fiber	2.02g	8%
Protein	6.35g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	196.93 Kcal (825 kJ)
Calories from fat	139.48 Kcal
		% Daily Value*
Total Fat	15.5g	26%
Cholesterol	30.6mg	11%
Sodium	821.12mg	38%
Potassium	148.82mg	3%
Total Carbs	9.35g	3%
Sugars	3.02g	13%
Dietary Fiber	1.84g	8%
Protein	5.77g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	13%
Iron	0.7mg	4%
Calcium	193.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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