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Potatoes with Bacon and Onions (Emeril Lagasse) Recipe

Potatoes with Bacon and Onions (Emeril Lagasse) Recipe

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Potatoes with Bacon and Onions (Emeril Lagasse)

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Ingredients:

Serving

2 lb potatoes, peeled and sliced 1/4-inch thick
8 oz bacon, diced
1 cup sliced yellow onions
1 tsp essence , recipe follows
1/2 tsp salt
pinch cayenne
1 tbsp minced garlic
2 tbsp olive oil
1/4 cup minced fresh parsley leaves
1/4 cup minced fresh cilantro leaves
2 tbsp minced green onions

Directions:

Place the potatoes in a pot of salted water. Bring to a boil and blanch for 2 minutes. Remove from the heat, drain in a colander and cool.
In a large saute pan or skillet, cook the bacon over medium-high heat until brown and the fat is rendered, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Add the onions, Essence, salt, and cayenne to the fat in the pan and saute until soft, about 3 minutes. Add the garlic and saute for 30 seconds. Add the drained potatoes and olive oil and cook, turning, until browned on both sides. Return the bacon to the pan, with the parsley, cilantro, and green onions. Season, to taste, and cook gently until warmed through.
Remove from the heat and serve hot.
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.54 Kcal (2213 kJ)
Calories from fat	289.51 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	37.42mg	12%
Sodium	798.83mg	33%
Potassium	945.84mg	20%
Total Carbs	48.98g	16%
Sugars	9.31g	37%
Dietary Fiber	7.51g	30%
Protein	12.44g	25%
Vitamin C	11.3mg	19%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	163.08 Kcal (683 kJ)
Calories from fat	89.33 Kcal
		% Daily Value*
Total Fat	9.93g	49%
Cholesterol	11.55mg	12%
Sodium	246.48mg	33%
Potassium	291.84mg	20%
Total Carbs	15.11g	16%
Sugars	2.87g	37%
Dietary Fiber	2.32g	30%
Protein	3.84g	25%
Vitamin C	3.5mg	19%
Vitamin A	0.7mg	76%
Iron	0.8mg	14%
Calcium	26.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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