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Potatoes With Bacon and Onion Recipe

Potatoes With Bacon and Onion Recipe

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Ingredients:

Serving

2 lbs red potatoes, peeled and sliced 1/4 inch thick
8 oz bacon, diced
1 cup sliced yellow onion
1 tsp spice essence (emeril lagasse's essence)
1/2 tsp salt
1 pinch cayenne
1 tbsp minced garlic
2 tbsp olive oil
1/4 cup minced fresh italian parsley
2 tbsp minced green onions

Directions:

Place the potatoes in large pot of salted water.
Bring to a boil and blanch for 2 minutes.
Remove from heat and drain then set aside.
In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
Remove with a slotted spoon and drain on paper towels.
Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
Add the garlic and saute about 1 minute.
Add the drained potatoes and olive oil and cook, turning until browned on both sides.
Return the bacon to the pan, add the parsley and green onions.
Cook until warmed through, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.24 Kcal (2057 kJ)
Calories from fat	289.27 Kcal
		% Daily Value*
Total Fat	32.14g	49%
Cholesterol	37.42mg	12%
Sodium	847.39mg	35%
Potassium	1208.2mg	26%
Total Carbs	39.72g	13%
Sugars	2.48g	10%
Dietary Fiber	5.2g	21%
Protein	12.4g	25%
Vitamin C	26.9mg	45%
Iron	2.6mg	14%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	150.29 Kcal (629 kJ)
Calories from fat	88.5 Kcal
		% Daily Value*
Total Fat	9.83g	49%
Cholesterol	11.45mg	12%
Sodium	259.25mg	35%
Potassium	369.63mg	26%
Total Carbs	12.15g	13%
Sugars	0.76g	10%
Dietary Fiber	1.59g	21%
Protein	3.79g	25%
Vitamin C	8.2mg	45%
Iron	0.8mg	14%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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