Directions:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13- x 9-inch baking dish or equivalent round pan.
- Heat the 3 tablespoons oil in a skillet over medium heat.
- Add the leeks and saute until they are well wilted but still bright green, 10 minutes.
- Set aside to cool slightly.
- While the leeks are cooling, lightly beat the egg together with the 1 tablespoon milk.
- Place the potatoes, olives, cheese, dill, salt, and cayenne in a mixing bowl.
- Add the leeks and the egg mixture and stir together.
- Cut the phyllo sheets to size of baking dish.
- Oil and layer one third of the phyllo in the bottom of the prepared baking dish.
- Add half the filling, spreading it out evenly.
- Oil and layer another one third of the sheets over the filling.
- Spread the remaining filling evenly over the phyllo.
- Oil and layer the remaining sheets of phyllo on top.
- Oil the top of the pie.
- Tuck the filo in around the edges, and score to make 12 pieces. Brush the top and around the edges with the milk or the egg wash, if you prefer eggs. I prefer milk.
- Place the dish in the oven and bake until the top and the edges are golden and crisp, 1-1/2 hours.
- Serve right away, or at room temperature.
- NOTES
- You can also make the pie with simply a top and bottom crust and one layer of filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 5% | |
| Sodium | 283.32mg | 12% | |
| Potassium | 210.57mg | 4% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 10% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 5% | |
| Sodium | 235.25mg | 12% | |
| Potassium | 174.84mg | 4% | |
| Total Carbs | 19.41g | 8% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 6.1mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 11% | |
| Calcium | 76.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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