Au Gratin Taco Bake Recipe

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Ingredients:

Serving

1 lb ground beef
1 (5 oz) package au gratin potatoes
1 (15 1/4 oz) can whole kernel corn, undrained
1 (14 1/2 oz) can stewed tomatoes, undrained
3/4 cup milk
1/2 cup water
2 tbsp taco seasoning
2 cups shredded cheddar cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink and drain.
Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake, uncovered, 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.88 Kcal (2214 kJ)
Calories from fat	317.63 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	130.54mg	44%
Sodium	614.95mg	26%
Potassium	578.45mg	12%
Total Carbs	14.97g	5%
Sugars	3.44g	14%
Dietary Fiber	1.09g	4%
Protein	38.48g	77%
Vitamin C	2.1mg	4%
Iron	3.1mg	17%
Calcium	510.3mg	51%

Amount Per 100 g
Calories	192.95 Kcal (808 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	54%
Cholesterol	47.62mg	44%
Sodium	224.35mg	26%
Potassium	211.04mg	12%
Total Carbs	5.46g	5%
Sugars	1.25g	14%
Dietary Fiber	0.4g	4%
Protein	14.04g	77%
Vitamin C	0.8mg	4%
Iron	1.1mg	17%
Calcium	186.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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