Directions:
- In a large frying pan, heat oil over medium. Add onion and green pepper and cook until tender. Transfer to a bowl.
- Cover the bottom of the frying pan with half of the sliced potatoes.
- Spread onion and pepper mixture over the potatoes and cover with remaining potato slices.
- In a small bowl, mix tomato paste, broth, paprika and salt. Pour over potatoes.
- Cover tightly and cook until potatoes are tender.
- Remove from heat and spread sour cream over the top. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.18 Kcal (1500 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 547.14mg | 23% | |
| Potassium | 1373.77mg | 29% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 3.2mg | 18% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.91 Kcal (364 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 22% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 7% | |
| Sodium | 132.76mg | 23% | |
| Potassium | 333.34mg | 29% | |
| Total Carbs | 12.47g | 17% | |
| Sugars | 1.48g | 24% | |
| Dietary Fiber | 1.69g | 28% | |
| Protein | 2.15g | 18% | |
| Vitamin C | 11.7mg | 80% | |
| Iron | 0.8mg | 18% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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