Potatoes for Hash Browns ( How to Parboil ) Recipe

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Potatoes for Hash Browns ( How to Parboil )
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Ingredients
2
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the potatoes in a large pan.
  2. Cover with cold water.
  3. Bring water to a boil over high heat.
  4. As soon as the water starts to boil, turn the heat off but keep the pan on the burner.
  5. Let the pan of potatoes stand on the burner for about 5 minutes,depending on the size of the potatoes.
  6. Larger potatoes may need more standing time.
  7. Drain all of the water from the pan.
  8. Allow potatoes to cool enough to handle.
  9. Store the potatoes in a bowl in refrigerator until ready to use.
  10. Storing the potatoes in a plastic bag tends to make them sweat and softens them, which could cause them to go bad sooner(that has been my experience in the past.).
  11. If you do store them in a plastic bag, use them within a day or two to ensure freshness.
  12. Use the potatoes for hashbrowns or fried potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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