Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.42 Kcal (2171 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 111.12mg | 37% | |
| Sodium | 573.62mg | 24% | |
| Potassium | 507.1mg | 11% | |
| Total Carbs | 54.25g | 18% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 384.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 39% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 37% | |
| Sodium | 196.24mg | 24% | |
| Potassium | 173.48mg | 11% | |
| Total Carbs | 18.56g | 18% | |
| Sugars | 2.76g | 32% | |
| Dietary Fiber | 2.42g | 28% | |
| Protein | 6.95g | 41% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 131.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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