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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A delicious & creamy hashbrown casserole. Ingredients:
2 lbs frozen hash brown potatoes, thawed |
2 cups grated sharp cheddar cheese |
2 cups sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
1 medium onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup breadcrumbs |
1/2 cup butter, melted |
Directions:
1. Place hash browns in a 13x9x2 greased baking dish. Mix remaining.
2. ingredients, except bread crumbs and butter; pour over potatoes. Cover.
3. with bread crumbs & top with melted butter. Bake at 325* for 1 hour.
4. Serves 8 - 10.
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