Potatoes Anna With Onions Recipe

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Ingredients:

Serving

6 tbsp butter, melted
3 large russet potatoes, sliced without removing skins
1 medium onion, sliced thinly
salt and black pepper , to taste

Directions:

Preheat oven to 375 degrees. Coat bottom of baking dish with 2 tablespoons of melted butter. Place layer of pan with sliced potato medallions. Cover with layer of sliced onions. Sprinkle with salt and pepper and brush with melted butter. Continue layers of potatoes and onions finishing with layer of potatoes. Cover dish and bake for 30 minutes. Remove foil and finish baking 15 to 20 minutes until golden brown.
Variation: When grilling, make individual packages for each person. Brush melted butter over center of foil and layer the potatoes and onions with butter and salt & pepper. Seal foil and place on grill. Cook for approximately 15 minutes, turning package occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.1 Kcal (1617 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	28.81mg	1%
Potassium	1011.85mg	22%
Total Carbs	39.63g	13%
Sugars	3.2g	13%
Dietary Fiber	4.19g	17%
Protein	5.84g	12%
Vitamin C	16.4mg	27%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	162.18 Kcal (679 kJ)
Calories from fat	86.97 Kcal
		% Daily Value*
Total Fat	9.66g	35%
Cholesterol	25.65mg	20%
Sodium	12.1mg	1%
Potassium	425.03mg	22%
Total Carbs	16.65g	13%
Sugars	1.34g	13%
Dietary Fiber	1.76g	17%
Protein	2.45g	12%
Vitamin C	6.9mg	27%
Vitamin A	0.1mg	9%
Iron	0.7mg	10%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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