Potatoes a La Jasmine Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp extra virgin olive oil
6 potatoes , medium sized
10 dashes malt vinegar or 10 dashes vinegar
season-all salt
salt

Directions:

Preheat oven to 400 degrees.
Melt butter at medium heat then move aside for later.
Quarter all 6 potatoes
Place them in the plastic bag.
Add salt, season all, the butter and olive oil to the bag.
ZIPLOCK it shut and shake it for 30 seconds.
Squish the ingredients around but dont mash the potatoes.
Place them on the skillet(s) and place in the oven.
Leave for one hour uncovered.
(check and see that they are golden brown or slightly darker when removed.
Otherwise place in for an additional 20 minutes checking every 10 minutes or so.).
Slice the 1/4 in an additional half.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.09 Kcal (4757 kJ)
Calories from fat	473.44 Kcal
		% Daily Value*
Total Fat	52.6g	81%
Cholesterol	61.06mg	20%
Sodium	432.72mg	18%
Potassium	2635.71mg	56%
Total Carbs	156g	52%
Sugars	31.2g	125%
Dietary Fiber	23.4g	94%
Protein	15.88g	32%
Vitamin C	15.6mg	26%
Vitamin A	8.1mg	269%
Iron	7.8mg	43%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	135.57 Kcal (568 kJ)
Calories from fat	56.5 Kcal
		% Daily Value*
Total Fat	6.28g	81%
Cholesterol	7.29mg	20%
Sodium	51.64mg	18%
Potassium	314.52mg	56%
Total Carbs	18.62g	52%
Sugars	3.72g	125%
Dietary Fiber	2.79g	94%
Protein	1.9g	32%
Vitamin C	1.9mg	26%
Vitamin A	1mg	269%
Iron	0.9mg	43%
Calcium	28.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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