Directions:
- Preheat oven to 350 degrees.
- Line a 13 x 9 x 2 inch baking pan with foil; grease the bottom and sides of the foil with butter.
- Melt butter; olive oil and chocolate in a metal bowl suspended over simmering water (or use a double boiler).
- In a separate, large bowl beat eggs, whisking in salt, sugars, cinnamon and vanilla.
- Stir in chocolate-oil mixture.
- Fold in flour until just combined.
- Pour batter into pan and bake for about 50 minutes or until the top is shiny and feels moderately firm to the touch.
- Cool thoroughly before cutting.
- Store in a sealed container at room temperature for uo to foud days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 103.62mg | 4% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 32.29g | 129% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.93 Kcal (1670 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 23% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 23% | |
| Sodium | 137.48mg | 4% | |
| Potassium | 63.25mg | 1% | |
| Total Carbs | 53.35g | 13% | |
| Sugars | 42.84g | 129% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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