Directions:
- Boil potatoes and eggs. About 20 to 25 min.
- While they are boiling wash and chop olives, pickles, celery , onion set aside.
- Chop dill ,cilantro, sweet basil.
- When potatoes are done drain water let cool.
- Peel boiled eggs chop fine.
- In a large salad bowl combine cooled potatoes, chopped eggs, olives, pickles, celery, onions, dill, cilantro, sweet basil, celery salt, & pepper.
- Add Mayo & mustard stir until combined.
- Refrigerate until time to serve.
- Best 2 to 3 Hrs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 22% | |
| Sodium | 215.31mg | 9% | |
| Potassium | 513.05mg | 11% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 11% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 22% | |
| Sodium | 132.42mg | 9% | |
| Potassium | 315.52mg | 11% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 6.5mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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