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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This herb filled fresh garden potatoe salad is a great side dish for any BBQ. Also serves well as a snack. Ingredients:
6 large white potatoes peeled & diced |
7 fresh farm eggs boiled |
1 can black olives |
1 jar dill pickles |
4 stalks chopped celery |
1/4 cup fresh green onion & red |
2 spriggs fresh dill |
2 spriggs fresh cilantro |
2 fresh leafs fresh sweet basil |
2 tsp celery salt |
2 tsp pepper |
1 1/2 cups mayo |
2tsp dejon mustard |
Directions:
1. Boil potatoes and eggs. About 20 to 25 min.
2. While they are boiling wash and chop olives, pickles, celery , onion set aside.
3. Chop dill ,cilantro, sweet basil.
4. When potatoes are done drain water let cool.
5. Peel boiled eggs chop fine.
6. In a large salad bowl combine cooled potatoes, chopped eggs, olives, pickles, celery, onions, dill, cilantro, sweet basil, celery salt, & pepper.
7. Add Mayo & mustard stir until combined.
8. Refrigerate until time to serve.
9. Best 2 to 3 Hrs
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