Directions:
- In large bowl stir mix potatoes, soup, sour cream and cheese. Put into sprayed, 2 qt baking dish (9 or 10 X 13). Spread evenly in dish.
- Melt butter in a bowl and stir in crushed frosted flakes. Spoon over top of casserole.
- Bake 50-55 min at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.53 Kcal (789 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 192.18mg | 8% | |
| Potassium | 53.74mg | 1% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 362.91 Kcal (1519 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 15% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 9% | |
| Sodium | 369.93mg | 8% | |
| Potassium | 103.45mg | 1% | |
| Total Carbs | 42.73g | 7% | |
| Sugars | 17.52g | 36% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 7.79g | 8% | |
| Vitamin C | 9.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 190.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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