Directions:
- Preheat oven to 350.
- In a large bowl, stir together butter, soup, sour cream salt and pepper.
- Stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
- Stir in potatoes, again little by little.
- Place mixture into a 9x13 baking pan.
- Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 162.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 69.03mg | 3% | |
| Potassium | 37.8mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.73 Kcal (1904 kJ) | ||
| Calories from fat | 429.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 28% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 16% | |
| Sodium | 182.55mg | 3% | |
| Potassium | 99.94mg | 1% | |
| Total Carbs | 3.74g | 0% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.52g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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