Old-fashioned Macaroni Recipe

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Ingredients:

Serving

Directions:

Place water in a large microwave-safe bowl.
Microwave, covered, at high for 10 minutes to bring to boil.
Add the macaroni, stir and cover.
Microwave 7 to 8 minutes at high.
Stir, cover and let stand 3 minutes.
Drain.
Place half the cooked macaroni in a buttered 6-cup microwave-safe baking dish.
Sprinkle with half the cheese, top with half the sour cream and dot with half the butter.
Repeat with remaining ingredients.
Sprinkle with paprika.
Microwave, uncovered at high for 8 to 10 minutes.
My notes: I cook macaroni on stove top instead of microwaving it.
My microwave is so old it takes forever to boil water.
I also will mix up the cheese sometimes using different cheddars but it's really great if you use some freshly grated pecorini cheese as well in the mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.63 Kcal (2494 kJ)
Calories from fat	313.19 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	102.54mg	34%
Sodium	404.56mg	17%
Potassium	307.12mg	7%
Total Carbs	47.34g	16%
Sugars	2.28g	9%
Dietary Fiber	1.71g	7%
Protein	23.99g	48%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	539.9mg	54%

Amount Per 100 g
Calories	110.85 Kcal (464 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	54%
Cholesterol	19.08mg	34%
Sodium	75.29mg	17%
Potassium	57.16mg	7%
Total Carbs	8.81g	16%
Sugars	0.42g	9%
Dietary Fiber	0.32g	7%
Protein	4.46g	48%
Vitamin C	0.1mg	1%
Iron	0.4mg	13%
Calcium	100.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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