Directions:
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.04 Kcal (4250 kJ) | ||
| Calories from fat | 292.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 910.64mg | 38% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 143.43g | 48% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 38.81g | 78% | |
| Iron | 2.8mg | 15% | |
| Calcium | 892.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 142.64 Kcal (597 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 50% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 5% | |
| Sodium | 127.97mg | 38% | |
| Potassium | 24.39mg | 4% | |
| Total Carbs | 20.16g | 48% | |
| Sugars | 0.54g | 15% | |
| Dietary Fiber | 2.13g | 61% | |
| Protein | 5.45g | 78% | |
| Iron | 0.4mg | 15% | |
| Calcium | 125.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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