Directions:
- Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
- Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
- Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
- Serve potatoes with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.44 Kcal (1007 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 92.71mg | 4% | |
| Potassium | 22.7mg | 0% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.46 Kcal (714 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 25% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 3% | |
| Sodium | 65.72mg | 4% | |
| Potassium | 16.1mg | 0% | |
| Total Carbs | 15.09g | 7% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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