Potato Wedges With Cilantro Lime Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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yummy Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano |
3 tablespoons olive oil |
2 lbs baking potatoes, each cut into 8 wedges (about 4 medium) |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons finely chopped cilantro |
2 teaspoons grated limes |
Directions:
1. Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
2. Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
3. Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
4. Serve potatoes with mayonnaise.
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