Directions:
- Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
- Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
- Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
- Serve potatoes with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.78 Kcal (2013 kJ) | ||
| Calories from fat | 294.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 185.41mg | 8% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 50% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 6% | |
| Sodium | 65.7mg | 8% | |
| Potassium | 16.26mg | 1% | |
| Total Carbs | 15.06g | 14% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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