Directions:
- Wash and cut potatoes into wedges. Combine all the dressing ingredients. Roll the potato wedges in the dressing. Place marinated potatoes in a zippy bag.
- Oven Serving Directions: Thaw. Preheat oven to 375°. Place on lightly greased baking sheet. Bake 30 minutes. Turn potatoes over. Bake an additional 30 minutes.
- Microwave serving directions: Thaw. Cook covered on high 15 to 18 minutes turning over and re-arranging twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.68 Kcal (1129 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 271.29mg | 11% | |
| Potassium | 1255.84mg | 27% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 7% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 100.11mg | 11% | |
| Potassium | 463.44mg | 27% | |
| Total Carbs | 18.08g | 16% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 7mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 32.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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