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Potato and Parmesan Gratin Recipe

Potato and Parmesan Gratin Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

2 1/2 lb russet potatoes, peeled , cut into 1/8-inch-thick slices
1/4 cup (1/2 stick) butter, melted
2 cups (packed) freshly grated parmesan cheese (about 10 oz)
2 cups whole milk

Directions:

Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Layer 1/3 of potatoes evenly in prepared dish. Sprinkle with salt and pepper. Drizzle with 1/3 of melted butter. Top with 1/3 of Parmesan cheese. Repeat layering twice more with remaining potatoes, butter and Parmesan cheese. Pour milk evenly over.
Bake potatoes 15 minutes. Reduce temperature to 350°F. Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer. Remove from oven; let stand 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.46 Kcal (1878 kJ)
Calories from fat	157.65 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	53.34mg	18%
Sodium	783.72mg	33%
Potassium	1226.86mg	26%
Total Carbs	45.65g	15%
Sugars	6.45g	26%
Dietary Fiber	3.78g	15%
Protein	26.12g	52%
Vitamin C	15.1mg	25%
Iron	2.4mg	13%
Calcium	658.8mg	66%

Amount Per 100 g
Calories	139.02 Kcal (582 kJ)
Calories from fat	48.87 Kcal
		% Daily Value*
Total Fat	5.43g	27%
Cholesterol	16.53mg	18%
Sodium	242.95mg	33%
Potassium	380.32mg	26%
Total Carbs	14.15g	15%
Sugars	2g	26%
Dietary Fiber	1.17g	15%
Protein	8.1g	52%
Vitamin C	4.7mg	25%
Iron	0.7mg	13%
Calcium	204.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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