Directions:
- Turn oven to 190 degrees.
- Wash potatoes.
- Dry potatoes well.
- Don't peel them.
- Cut each potato into 4 wedges.
- Spread enough oil to cover base of baking dish.
- Put wedges in one layer in dish.
- Bake 30 minutes
- Then turn wedges over, sprinkle with salt and bake 20 minutes more.
- Mix sour cream and cheese.
- Serve with wedges on a platter or in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.56 Kcal (207 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 49.42mg | 2% | |
| Potassium | 134.33mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 3% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 110.21mg | 2% | |
| Potassium | 299.56mg | 3% | |
| Total Carbs | 16.32g | 2% | |
| Sugars | 2.93g | 5% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 0.8mg | 2% | |
| Calcium | 94.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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