Potato-Topped Mini Meatloaves Recipe

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Potato-Topped Mini Meatloaves
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Ingredients
7
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
  3. Bake 20-25 minutes or until done.
  4. Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  5. SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 25.85 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 37.92mg 13%
Sodium 173.65mg 7%
Potassium 322.18mg 7%
Total Carbs 8.2g 3%
Sugars 1.94g 8%
Dietary Fiber 1.08g 4%
Protein 14.89g 30%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 102mg 10%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 34.97mg 13%
Sodium 160.14mg 7%
Potassium 297.11mg 7%
Total Carbs 7.57g 3%
Sugars 1.79g 8%
Dietary Fiber 0.99g 4%
Protein 13.73g 30%
Vitamin C 3.1mg 6%
Vitamin A 0.3mg 11%
Iron 1.5mg 9%
Calcium 94.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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